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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 1 Tbsp. salt
- 1 cup red lentils (rinsed and drained)
- 6 cups water
- 2 Tbsp. olive oil
- 1 bunch collard greens (rinsed, stemmed and thinly sliced)
- 1 Tbsp. ground cumin
- 1 tsp. ground cinnamon
- 2 Tbsp. minced garlic
- 1/3 cup lemon juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber18g72% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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