Lentil and Coconut Curry Stew

Name: Lentil and Coconut Curry Stew
Total time: 55 min
Yield: 4
Ingredients: 2 cups lentils; 1 onion finely chopped; 1 red bell pepper diced; 2 carrots large, sliced; 1 jalapeno fresh, seeded and diced small; 2 tablespoons fresh ginger minced; 4 garlic cloves minced; 1 tablespoon red curry paste; 1 teaspoon garam masala; 1/2 teaspoon canela; 1/3 cup tomato paste; 7 cups water; 1 can coconut milk; 15 ounces chickpeas; 2 teaspoons salt or salt to taste; 2 limes; lime wedges; fresh cilantro

THE LITTLE RED HOUSE(1)

Scouseusa: "Good. I added more curry powders and pastes, and…" Read More

18Ingredients

55Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 cups lentils

1 onion (finely chopped)

1 red bell pepper (diced)

2 carrots (large, sliced)

1 jalapeno (fresh, seeded and diced small)

2 Tbsp. fresh ginger (minced)

4 garlic cloves (minced)

1 Tbsp. red curry paste

1 tsp. garam masala

1/2 tsp. canela

1/3 cup tomato paste

7 cups water

1 can coconut milk

15 oz. chickpeas

2 tsp. salt (or salt to taste)

2 limes

lime wedges

fresh cilantro

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Reviews(1)

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Scouseusa 6 years ago

Good. I added more curry powders and pastes, and lots of chopped cilantro

Lentil and Coconut Curry Stew

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Reviews(1)

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