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Ingredients
US|METRIC
4 SERVINGS
- 550 grams brown lentils (Puy or Pardina are recommended, 1 1/3 pounds or 20 ounces)
- 200 grams sliced chorizo (scant half pound)
- 1 onion (medium, peeled and left whole)
- 2 carrots (medum, peeled and left whole)
- 4 cloves garlic (peeled and left whole)
- salt
- 1 tsp. sweet paprika
- 1 bay leaf
- 1 liter water (about 4 cups)
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