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Yolany Winters: "I added spinach, corn, and olives. It was lovely." Read More
9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 tagliatelle
- 1 onion (peeled and finely chopped)
- 2 cloves garlic (peeled and finely chopped)
- 1 stick celery (rinsed, cleaned and sliced)
- 3 Tbsp. olive oil
- 1 zucchini (rinsed, cleaned and finely chopped)
- 1/2 cup red lentils
- 667 cups vegetable broth (approx.)
- 1 Tbsp. caper
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Reviews(2)
Olivia MacDougall 5 years ago
This was a yummy, easy recipe. I did add yellow squash and mushrooms to add a few more veggies, and Italian herbs because I think it does need a bit more flavor.