Lentil and Butternut Squash Chili Recipe | Yummly
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Lentil and Butternut Squash Chili

LITTLE BROKEN
16Ingredients
75Minutes
610Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 4 garlic cloves (minced)
  • 1 bell pepper (large, any color, chopped)
  • 2 cups brown lentils
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 29 ounces no-salt-added diced tomatoes (Hunt's)
  • 1 bay leaf
  • 7 cups chicken stock (or vegetable stock)
  • 3 cups butternut squash (cubed)
  • 30 ounces pink beans (or small red beans)
  • fresh ground black pepper
  • salt
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    NutritionView More

    610Calories
    Sodium27% DV640mg
    Fat11% DV7g
    Protein75% DV38g
    Carbs34% DV102g
    Fiber108% DV27g
    Calories610Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium640mg27%
    Potassium2230mg64%
    Protein38g75%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber27g108%
    Sugars8g16%
    Vitamin A110%
    Vitamin C40%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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