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Ingredients
US|METRIC
2 SERVINGS
- 150 grams puy lentils
- 1 small onion
- 2 bay leaves
- 200 grams asparagus
- 125 grams tomatoes
- 35 grams red onion
- 25 grams butter
- 50 grams roquefort cheese
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- 1 Tbsp. capers
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium950mg40% |
| Potassium1240mg35% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber28g112% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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