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Lentil & Onion Fritters (Piyaju)
KITCHEN GATHERINGS12Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2/3 cup red lentils (“masoor dal” in Indian stores)
- 1/3 cup yellow lentils (“moong dal” in Indian stores, optional, see note below)
- 1/2 tsp. baking powder
- 4 cloves garlic (use less if you don’t like the taste of garlic)
- 1 1/2 cups shallots (thinly sliced)
- 1 1/2 tsp. ginger (chopped fine)
- 3 green chilies (small, Thai bird’s eye chili, chopped fine, use less if you want it mildly spicy)
- 1/2 tsp. freshly ground black pepper (optional)
- 1/4 tsp. turmeric powder
- 2 Tbsp. cilantro leaves (fresh, chopped fine)
- 1 tsp. salt (or to taste)
- oil (for deep frying, the oil should be about 1 inch deep in your skillet)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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