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Paola Kennedy: "Great! Could have drained the lentils beforehand…" Read More
14Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 eggplants (sliced into 1/4-inch slices lengthwise, or 12 lasagna noodles, boiled)
- sea salt (for sweating)
- 1 Tbsp. olive oil
- 28 oz. marinara sauce (jar favorite, *, I like Trader Joe’s Basil Marinara)
- 1/2 cup water
- 3/4 cup red lentils (rinsed and drained, can sub green, but will increase cooking time)
- 12 oz. extra firm tofu (block, drained and pressed dry for 10 minutes)
- 1 1/2 lemons (juiced, ~1/4 cup or 60 ml)
- 3 Tbsp. nutritional yeast
- 1/2 cup fresh basil (finely chopped, plus more for serving)
- 1 Tbsp. dried oregano
- 1/2 tsp. sea salt (each, + black pepper)
- 2 Tbsp. olive oil
- 1/4 cup vegan Parmesan cheese (plus more for serving, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium590mg25% |
| Potassium880mg25% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Paola Kennedy 4 years ago
Great! Could have drained the lentils beforehand but that tofu ricotta is amazing!!
Tina Y. 7 years ago
I think that Ms. minimalist baker you are an amazing and talented cook. I have make a few of your recipes and they have been so amazing! Thank you.
Now.. I love this recipe but I made a few changes. I used real ricotta cheese but followed the same seasoning as you had recommended. And I also added Mushrooms (fried with some olive oil - salt and pepper). And real Parmesan cheese. We loved this!