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Ingredients
US|METRIC
8 SERVINGS
- 6 cups watermelon (cubed)
- 1 1/2 cups black lentils (cooked, puy or Beluga)
- 1/4 cup crumbled feta cheese
- 10 fresh mint leaves (finely sliced)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. white wine vinegar
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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