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Ingredients
US|METRIC
4 SERVINGS
- 3 cups green lentils (cooked, divided)
- 2/3 cup toasted walnuts (see recipe notes)
- 1 medium onion (roughly chopped)
- 2 cloves garlic (peeled)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. vegan Worcestershire sauce
- 4 oz. portabella mushrooms (or button, roughly chopped)
- 2 eggs (see notes for plant-based substitute)
- 2 cups breadcrumbs (divided, see notes for gluten-free alternative)
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