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Lentil Walnut Vegan Chorizo Stuffed Zucchini
CONNOISSEURUS VEG23Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large)
- 1 tsp. olive oil
- 1 Tbsp. olive oil
- 1/2 red onion (medium, diced)
- 1 red bell pepper (diced)
- 2 garlic cloves (minced)
- 2 cups brown lentils (cooked)
- 1 cup chopped walnuts
- 1 Tbsp. smoked paprika
- 2 tsp. ground cumin
- 1 tsp. ancho chili powder
- 1 tsp. dried thyme
- 1/2 tsp. ground cinnamon
- 1/2 tsp. chili powder (cayenne, or to taste)
- 1/2 tsp. black pepper
- 1/4 tsp. ground cloves
- 3 Tbsp. red wine vinegar
- salt (to taste)
- 1/4 cup chopped fresh cilantro (finely)
- 1/2 cup raw cashews (soaked in water overnight, drained and rinsed)
- 1/2 cup water
- 1/4 cup lemon juice
- salt (to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium1620mg46% |
Protein35g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber36g144% |
Sugars9g |
Vitamin A45% |
Vitamin C120% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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