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Lentil Tacos with Arugula, Beets, and Goat Cheese
LITTLE ROSETTA16Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups water
- 1 cup lentils (rinsed)
- 1 pinch salt
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/2 tsp. chilli powder
- 1/4 tsp. chilli flakes
- 1/4 cup tomatoes (strained)
- 3 Tbsp. water
- 1/2 onion (small)
- 1 garlic (glove)
- 1 beet (small, shredded)
- 1 lime
- arugula
- goat cheese
- cilantro
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium90mg4% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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