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Jaimie Gavlik: "I love this recipe! I tweak it and add things eve…" Read More
10Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. canola oil
- 1 garlic clove (minced)
- 1 medium onion (minced)
- 1 cup dry lentils (brown, green or red)
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 2 1/2 cups vegetable broth
- 1 cup salsa (preferably low in sugar)
- corn tortillas (for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium500mg21% |
Potassium390mg11% |
Protein8g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jaimie Gavlik 5 years ago
I love this recipe! I tweak it and add things every time i make it based on what I have in the kitchen, and it always turns out fantastic. I just used it as a filling for vegan enchiladas tonight, they were terrific.