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Ingredients
US|METRIC
8 SERVINGS
- 1 head iceberg lettuce (or butter lettuce, I used butter lettuce in the pictures)
- 2 cups lentils
- 3/4 onion (1/4 for the lentil water)
- 1 serrano pepper (fresh, take the seeds out if you don't like it too spicy)
- 2 garlic clove
- 1/2 cup water
- 1 sweet potato (chopped)
- 2 tsp. tomato (powder)
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. dried oregano
- 2 tsp. cumin powder
- 2 tsp. paprika powder (sweet)
- 2 tsp. ancho chili powder
- 2 tsp. salt (for lentil water)
- 2 Tbsp. avocado oil (for sautéing)
- 1 1/4 cups raw cashews
- 1/3 cup nutritional yeast
- 2 tsp. Himalayan pink salt
- 1/2 cup fresh cilantro
- 2 lime
- 2 Tbsp. non dairy yogurt (or dairy)
- 1 avocado
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium1030mg29% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber22g88% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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