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Ingredients
US|METRIC
2 SERVINGS
- 250 grams puy lentils
- 1/2 lemon
- 4 spring onions
- 150 grams halloumi
- 2 plum tomatoes
- 1/2 seeds (scraped out and diced)
- 1/2 mint
- 1/2 flat leaf parsley
- lemon wedges (to serve)
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