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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 1 medium onion (finely chopped)
- 1/2 tsp. fine sea salt
- 150 grams pancetta (/ 5 1/2 ounches, but into cubes)
- 2 stalks celery (cut into three or four pieces)
- 1 carrot (finely chopped)
- 6 sage leaves
- 1 1/2 cups lentils
- 6 cups water
- plain yogurt (Whole milk)
- extra virgin olive oil (olio nuovo or something very fruity)
- aceto balsamico (Tradizionale, the real stuff)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium760mg32% |
Potassium1210mg35% |
Protein29g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber26g104% |
Sugars6g |
Vitamin A60% |
Vitamin C15% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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