Lentil Soup with Pancetta Recipe | Yummly
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Lentil Soup with Pancetta

SARAH'S CUCINA BELLA
13Ingredients
95Minutes
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 ounces pancetta (diced)
  • 1 sweet onion (vidalia, diced)
  • 4 carrots (sliced)
  • 1 red bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 28 ounces crushed tomatoes (do not drain)
  • 1 1/2 cups lentils (rinsed and picked over)
  • 6 cups water
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium570mg24%
    Potassium1190mg34%
    Protein19g37%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber20g80%
    Sugars7g14%
    Vitamin A170%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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