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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra virgin olive oil
- 1 yellow onion (medium, chopped)
- 4 oz. shiitake mushrooms (chopped)
- 1 clove garlic (minced)
- 1 tsp. ginger (freshly grated)
- 1/2 lb. carrots (peeled and cut into 1/2-inch thick slices)
- 2 bay leaves
- 1 Tbsp. tomato paste
- 1 lb. dry lentils (rinsed)
- 10 cups vegetable broth
- 1 cup dry white wine
- 1 tsp. aleppo pepper
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. curry powder
- 1/4 tsp. black pepper
- sea salt (Kosher, to taste)
- 1 Tbsp. lemon juice (freshly squeezed)
- crusty bread (for serving)
- 1/4 cup fresh parsley (chopped, for serving)
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