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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. chorizo
- 1 1/2 cups lentils (small, green, ‘du Puy’ or tan lentils)
- 1 cup lentils (red or coral)
- 1 medium carrot (roughly chopped)
- 1 rib celery (roughly chopped)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 6 cups beef stock (48oz, 1440ml of)
- 2 cups tomatoes (15oz, 450gr whole, chopped, juices reserved)
- 1 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1 tsp. oregano
- 1 tsp. basil
- 1 Tbsp. olive oil
- 2 cups tomato juice (optional, to thin)
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