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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. lentils (package small, Rach likes Italian lentils from Umbria or Norcia)
- 2 bay leaves (large)
- 1 onion (halved)
- salt
- 1 cup dried porcini mushrooms
- 2 qt. stock (chicken bone broth or vegetable stock)
- 3 Tbsp. extra virgin olive oil (EVOO)
- 2 carrots (finely chopped)
- 2 rib celery (chopped)
- 1 onion (chopped)
- 1 leek (chopped)
- 1 bulb fennel (cored and chopped)
- 4 cloves garlic (chopped)
- salt
- black pepper
- 1/4 tsp. freshly grated nutmeg
- 1/4 cup tomato paste (or 1 cup chopped tomatoes, optional)
- 1/2 cup wine (white or red Italian)
- sage
- rosemary
- 2 bay leaves
- 4 cups kale (stemmed thinly sliced Tuscan or flat, or 6 cups stemmed medium spinach, coarsely chopped)
- walnuts (chopped and toasted)
- parsley (chopped)
- hot Italian sausage (or Sweet, sliced or diced)
- crème fraiche
- lemon juice
- Dijon mustard
- herbs
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium850mg35% |
| Potassium1610mg46% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber26g104% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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