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Bridget Poole Padilla: "My kids really liked these." Read More
12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups beluga lentil (soaked overnight, Available Whole Foods)
- 1 1/2 cups puy lentils
- 4 jalapenos (finely diced)
- 1 onion (finely diced)
- 3 cloves garlic (finely diced)
- 1 cup cilantro (finely chopped)
- 1 tsp. cardamom seeds (crushed)
- 1/2 tsp. cinnamon
- salt (to taste)
- 1 tsp. black pepper
- 10 roll (Spring, Sheets)
- olive oil (for frying)
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Reviews(2)
Suzanne B. 4 years ago
Delicious! I will definitely make this again! I love Ethiopian food and especially lentil sambusas.