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Lentil Salad with Summer Vegetables and Vinaigrette
HOME COOKED VEGAN13Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup lentils
- 1 bay leaf
- 2 carrots (grated)
- turnip (small, grated)
- 1/2 cup cherry tomatoes (diced)
- 1/2 cup green pepper
- 1/2 red onion (small, diced)
- 3 Tbsp. capers
- 1 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. parsley
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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