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Lentil Salad with Kale, Cherry Tomatoes, Almonds and Lemon Vinaigrette
EA STEWART9Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups kale (chopped)
- 3/4 cup cherry tomatoes (sliced in half)
- 1/2 cup radicchio (chopped)
- 1/2 cup lentils (cooked)
- 2 Tbsp. slivered almonds
- 1 Tbsp. extra-virgin olive oil
- 1/4 lemon
- black pepper
- sea salt
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