Lentil Salad with Goat Cheese, Pecans, and Lemon Vinaigrette Recipe | Yummly

Lentil Salad with Goat Cheese, Pecans, and Lemon Vinaigrette

FRUGAL NUTRITION
10Ingredients
25Minutes

Ingredients

US|METRIC
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/4 teaspoon sea salt (celtic)
  • 3 cups lentils (cooked, 1 from dry)
  • 1/3 cup red onion (minced)
  • 1/3 cup dried cherries (chopped)
  • 2 ounces soft goat cheese (or feta)
  • 1/3 cup toasted pecan (or walnut pieces)
  • 8 cups salad greens (2 cups per serving)
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