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Lentil Salad with Goat Cheese, Pecans, and Lemon Vinaigrette
FRUGAL NUTRITION10Ingredients
25Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 2 tsp. honey
- 1/4 tsp. sea salt (celtic)
- 3 cups lentils (cooked, 1 from dry)
- 1/3 cup red onion (minced)
- 1/3 cup dried cherries (chopped)
- 2 oz. soft goat cheese (or feta)
- 1/3 cup toasted pecan (or walnut pieces)
- 8 cups salad greens (2 cups per serving)
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