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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green lentils
- 1 carrot (halved)
- 1 celery stalk (cut into 3 pieces)
- 1 yellow onion (peeled and halved)
- 5 parsley sprigs (fresh flat-leaf)
- 1 red onion (chopped)
- 1 roasted red bell pepper (seeded and chopped)
- 2/3 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 1/2 cup crumbled feta cheese
- freshly ground pepper
- salt
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