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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter oil
- 1 white onion (sliced)
- 2 celery sticks (sliced)
- 2 garlic cloves (crushed)
- 2 carrots (finely sliced)
- 2 tsp. thyme leaves (freshly chopped)
- 3 Tbsp. tomato puree
- 400 grams lentils (tin of)
- 500 mL chicken stock
- 1 can chopped tomatoes
- sea salt
- pepper
- 200 grams linguine (brown rice, spelt or wholemeal)
- 1 Tbsp. parsley
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