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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. rapeseed oil (plus 1 tsp Rapeseed oilIf you want a light alternative to other cooking oils, rapeseed is a great choice and has…)
- 3 celery sticks (chopped)
- 2 carrots (chopped Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 4 garlic cloves (chopped)
- 2 onions (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 140 grams button mushrooms (from a 280g pack, quartered)
- 500 grams red lentils (pack dried)
- 500 grams passata (pack)
- 1 liter vegetable bouillon (reduced-salt, we used Marigold)
- 1 tsp. oregano (dried oregano, or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…)
- 2 Tbsp. balsamic vinegar (balsamic vinegar, bal-sam-ick vin-ee-gahTrue Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…)
- 2 courgettes (large, cut into noodles with a spiraliser, julienne peeler or knife Courgette corr-zjetThe courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…)
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