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Ingredients
US|METRIC
4 SERVINGS
- lentil (reserved, mixture, from Lentil Bolognese, link below)
- 3 cups milk
- 1/4 tsp. salt
- 1 cup fine cornmeal
- 2 Tbsp. unsalted butter
- pepper (fresh, to season)
- 4 tsp. extra virgin olive oil
- 2 Tbsp. finely chopped parsley
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium990mg28% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber18g72% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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