Lentil Ragu Lasagne

INSIDE THE RUSTIC KITCHEN
18Ingredients
75Minutes
530Calories

Ingredients

US|METRIC
  • 1 carrot
  • 1 stalk celery
  • 1 white onion
  • 2 2/3 cups mushrooms (sliced)
  • 2 cups puy lentils (pre-cooked)
  • 6 11/16 fluid ounces red wine
  • 2 cloves garlic (crushed)
  • 2 1/4 cups passata (/pureed tomatoes)
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1/3 cup flour
  • 1 2/3 cups milk
  • 3 1/8 ounces Fontina cheese (grated)
  • salt
  • pepper
  • 1 tablespoon Parmesan
  • 4 3/8 ounces mozzarella (torn)
  • 10 lasagna sheets (large fresh)
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    NutritionView More

    530Calories
    Sodium55% DV1310mg
    Fat45% DV29g
    Protein49% DV25g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium1310mg55%
    Potassium1300mg37%
    Protein25g49%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A80%
    Vitamin C35%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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