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Lentil Pasta With Roasted Fingerlings, Baby Kale and Crispy Garlic
RACHAEL HARTLEY NUTRITION10Ingredients
75Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (halved)
- 1/3 cup virgin olive oil (extra-, plus 1 tablespoon)
- 12 oz. pasta (lentil)
- 8 garlic cloves (peeled and thinly sliced)
- 1/2 red onion (peeled and thinly sliced)
- 1/2 tsp. red pepper flakes
- 5 oz. baby kale
- crumbled feta (for serving)
- toasted walnuts (Chopped, for serving)
- fresh lemon juice
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium115mg5% |
| Potassium1160mg33% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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