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Lentil Mushroom Wild Rice Pilaf
MONKEY AND ME KITCHEN ADVENTURES18Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium yellow onion (finely diced)
- 2 Tbsp. minced garlic (about 8 to 10 cloves)
- 1 cup vegetable broth (Pacific Organic Low Sodium Vegetable Broth *)
- 3 cups water
- 1 Tbsp. tomato paste
- 2 Tbsp. onion flakes (dried)
- 1 tsp. onion powder (+ if needed *)
- 2 tsp. garlic powder (+ more if needed *)
- 1 bay leaf
- 1/4 tsp. thyme (+ more if needed)
- 2 tsp. sea salt (+/- to taste *)
- 1/4 tsp. black pepper
- 1 cup brown lentils (uncooked small)
- 12 oz. mushrooms (choice, sliced, we used button mushrooms, optional)
- 1 Tbsp. tamari (optional)
- 3 cups wild rice (cooked/steamed, /brown rice combo, 1 cup brown rice, ½ cup wild rice – uncooked *)
- roasted butternut squash (slices)
- pomegranate seeds
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1530mg64% |
Potassium1280mg37% |
Protein31g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber22g88% |
Sugars10g |
Vitamin A4% |
Vitamin C15% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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