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Lentil Meatloaf with Sun-dried Tomatoes and Basil
CONTENTEDNESS COOKING11Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 28 oz. lentils (cans, or 1 cup uncooked lentils)
- 14 oz. white beans
- 1/4 cup water
- 1 lime (optional)
- breadcrumbs
- 3 cloves garlic
- salt
- pepper
- 1 handful sun dried tomatoes (chopped)
- fresh basil
- tzatziki (Cashew, optional, recipe here)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium890mg25% |
| Protein20g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber23g92% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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