Lentil Loaf Recipe | Yummly
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Lentil Loaf

ALLRECIPES
13Ingredients
95Minutes
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/8 cups green lentils
  • 2 1/4 cups water
  • 6 slices white bread (torn into small pieces)
  • 2 eggs
  • 1 cup vegetable broth
  • 2 tablespoons tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 tablespoon olive oil
  • 1/2 packet vegetable soup mix
  • 1/3 cup dried bread crumbs
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    NutritionView More

    260Calories
    Sodium18% DV440mg
    Fat8% DV5g
    Protein27% DV14g
    Carbs13% DV39g
    Fiber48% DV12g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium440mg18%
    Potassium460mg13%
    Protein14g27%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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