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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 celery stick (chopped)
- 1 garlic clove (crushed)
- 400 grams lentils (cans, drained, rinsed)
- 1 Tbsp. cornflour
- 400 grams chopped tomatoes
- 1 tsp. ketchup (mushroom)
- 1 tsp. oregano (chopped, or 1 tsp dried)
- 1 tsp. vegetable stock powder
- 2 cauliflower (heads, broken into florets)
- 2 Tbsp. soya milk (unsweetened)
- grated nutmeg (pinch of freshly)
- 9 egg (dried, free lasagne sheets)
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