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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 onion (chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 1 carrot (chopped Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 1 celery stick (chopped Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
- 1 garlic clove (crushed)
- 400 grams lentils (cans, drained, rinsed Lentils len-tilThe lentil plant, Lens Culinaris originates from Asia and North Africa and is one of our oldest…)
- 1 Tbsp. cornflour
- 400 grams tomato (can chopped)
- 1 tsp. ketchup (mushroom)
- 1 tsp. oregano (chopped, or 1 tsp dried Oregano or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…)
- 1 tsp. vegetable stock powder
- 2 cauliflower (heads, broken into florets Cauliflower coll-ee-fl-ow-ahA brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…)
- 2 Tbsp. soya milk (unsweetened)
- grated nutmeg (pinch of freshly)
- 9 egg (dried, free lasagne sheets)
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