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Ingredients
US|METRIC
5 SERVINGS
- 2 1/3 cups lentils (cooked, preferably the french green ones)
- 2 cups farro (cooked)
- 1/2 tsp. minced garlic
- 1/2 Tbsp. mustard (coarse)
- 1/2 Tbsp. Dijon mustard
- 1 1/2 tsp. fresh lemon juice
- 2 Tbsp. champagne vinegar
- 1/4 cup olive oil
- 1/4 tsp. salt
- 1/8 pepper
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh basil (coarsely chopped)
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