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![Lentil Enchilada Pasta [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 1/2 cup red onion (diced)
- 1 stalk celery (diced)
- 1/2 cup red bell pepper (diced)
- 5/16 cup water
- 1/4 cup broth (for cooking)
- 2 1/4 cups crushed tomatoes
- 2 cups cooked lentils
- 1 cup vegetable broth
- 1/4 cup nutritional yeast
- 2 Tbsp. flour (whole grain)
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. Himalayan salt (fine pink)
- 1/4 tsp. paprika
- dashes cayenne pepper
- freshly ground black pepper (to taste)
- 12 oz. penne (or pasta of choice)
- 1/2 cup cilantro
- fresh greens (such as kale, spinach, and arugula)
- 1 avocado
- paprika
- nutritional yeast (for topping)
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Directions
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