Lentil Dhal [Vegan]

Name: Lentil Dhal [Vegan]
Total time: 55 min
Yield: 4
Ingredients: 3 carrots – peeled and sliced using the peeler; 1 onion large, – diced; 2 cups red lentils; 1/2 fresh ginger thumb sized piece of, – grated; 3 cloves garlic – crushed; 1 bunch coriander; green chillies A handful of chopped, optional; 1 tablespoon curry powder; 3 1/4 cups vegetable stock plus extra water as needed whilst cooking; 1 can coconut milk or tinned tomatoes as another variation; salt; pepper; 1 lime; 1 tablespoon tomato puree; 1 tablespoon coconut oil

ONE GREEN PLANET

15Ingredients

55Minutes

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Ingredients

US|METRIC

4 SERVINGS

3 carrots (– peeled and sliced using the peeler)

1 onion (large, – diced)

2 cups red lentils

1/2 fresh ginger (thumb sized piece of, – grated)

3 cloves garlic (– crushed)

1 bunch coriander

green chillies (A handful of chopped, optional)

1 Tbsp. curry powder

3 1/4 cups vegetable stock (plus extra water as needed whilst cooking)

1 can coconut milk (or tinned tomatoes as another variation)

salt

pepper

1 lime

1 Tbsp. tomato puree

1 Tbsp. coconut oil

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Recipe Tags

Main Dishes
Frying
Browning

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Lentil Dhal [Vegan]

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