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4Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups red lentils (dried)
- 1 1/2 cups water
- 3 garlic cloves
- 1 Tbsp. dried mixed herbs
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Reviews(1)
Vio C 3 years ago
it did the job, but i should have used a non stick pan, it had a hard time turning into a "real" crust for me but i think it was more my fault than the recipe's.
very easy, cheap and quick to do, i will do it again for sure.