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Lentil Coconut Curry With Pesto Cucumber Noodles [Vegan]
ONE GREEN PLANET16Ingredients
50Minutes
360Calories
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![Lentil Coconut Curry With Pesto Cucumber Noodles [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup light coconut milk
- 1 cup crushed tomatoes
- 1/2 cup water
- 1 Tbsp. yellow curry paste
- 1/2 cup red lentils
- 1/4 cup roasted salted cashews (plus additional for garnish)
- 1 cup cilantro (packed, roughly chopped, plus additional for garnish)
- 1/4 cup fresh mint (packed, roughly chopped)
- 1/2 tsp. fresh ginger (minced)
- 1 tsp. jalapeño pepper (minced)
- 1 tsp. fresh lime juice
- 2 Tbsp. water
- 1 Tbsp. coconut oil (melted)
- salt
- pepper
- 2 cucumbers (very large, or 3 small cucumbers, spiralized)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium910mg26% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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