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Victoria Barriskill: "Delicious would make again" Read More
11Ingredients
25Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lentils
- 1 can chickpeas
- 28 oz. coconut milk
- 6 garlic cloves (peeled and chopped)
- 3 Tbsp. yellow curry paste
- 1 onion
- pepper (salt, to taste)
- lemon juice
- chopped bell pepper
- 2 Tbsp. cashew butter
- cashews (Tandoori Spice)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium610mg25% |
| Potassium1200mg34% |
| Protein20g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber18g72% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jane J. 3 years ago
This was good. We added more lentils than the recipe called for and we used red curry paste because that was all we had. Still very good.
Beaulah Nyamuranga 3 years ago
I loved this I will be making it again so easy to make and healthy too
Julie S. H. 4 years ago
Had a friend over for dinner and made us this with the red pepper and lemon additions, delicious! My friend gave it 10/10 😁
Josie Wilson 4 years ago
So tasty. Followed the recipe and used green lentils, also used cashew butter as recommended. Will add black eye beans next time for extra protein, but otherwise this was perfect!
Kelly 5 years ago
Nice recipe. quite sweet. good basis to modify to own taste. I wasnt sure which lentil to use? so used green at guess, took alot longer than 20 minutes. I would part cook these in the future or probably use red lentil. Substituted coconut milk for soya yoghurt due to allergally worked well.