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15Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (roughly chopped)
- 1 tsp. olive oil
- 1/4 cup water
- 2 cloves garlic (minced)
- 1 cup lentils (cooked)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 6 oz. tomato paste
- tortillas
- avocado
- cilantro
- green onions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Madhani 3 years ago
we shredded the cauliflower and served it as a separate topping, with chopped tomatoes, and some hummous