Lentil Bolognese with Spaghetti (vegan, easy)

BIANCA ZAPATKA(1)
Dan: "This was awesome! Loved how easy it was prepare…" Read More
18Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 44 ounces red lentils (125 g)
  • 1 onion (chopped)
  • 1 carrot (chopped)
  • 1 stick celery (optional)
  • 4 ounces mushrooms (100 g chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 9 ounces tomatoes (strained, 250 g *)
  • 7 ounces chopped tomatoes (200 g *)
  • 1 cup vegetable broth (250 ml)
  • 2 teaspoons spices (Italian)
  • 1 teaspoon raw cane sugar (to taste)
  • salt
  • pepper
  • 9 ounces spaghetti (125 g, optional gluten-free)
  • vegan Parmesan (or nutritional yeast flakes)
  • fresh herbs (choice)
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    Reviews(1)

    Dan 5 months ago
    This was awesome! Loved how easy it was prepare. Definitely in the ‘I’m making this again’ list.

    PlanShop