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Lentil Bolognese with Spaghetti (vegan, easy)
BIANCA ZAPATKA18Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 44 oz. red lentils (125 g)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 stick celery (optional)
- 4 oz. mushrooms (100 g chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 9 oz. tomatoes (strained, 250 g *)
- 7 oz. chopped tomatoes (200 g *)
- 1 cup vegetable broth (250 ml)
- 2 tsp. spices (Italian)
- 1 tsp. raw cane sugar (to taste)
- salt
- pepper
- 9 oz. spaghetti (125 g, optional gluten-free)
- vegan Parmesan (or nutritional yeast flakes)
- fresh herbs (choice)
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