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Ingredients
US|METRIC
4 SERVINGS
- 2 medium carrots (peeled and chopped)
- 1 Tbsp. olive oil
- 1 1/2 cups seasoning (frozen, blend, diced onions, celery, bell peppers)
- 8 oz. white mushrooms (presliced)
- 1 Tbsp. minced garlic
- 1/3 cup fresh basil (coarsely chopped)
- 1 cup dry lentils
- 28 oz. crushed tomatoes
- 2 Tbsp. tomato paste
- 2 cups unsalted vegetable stock (or broth)
- 1/4 cup balsamic vinegar
- 1 Tbsp. italian seasoning
- 1/2 tsp. crushed red pepper (optional)
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 lb. zucchini noodles
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Reviews(1)
Moore 4 years ago
This had an overpowering vinegar taste. I tried it again and left out the vinegar, and it was very tasty.