Lentil Bolognese Recipe | Yummly

Lentil Bolognese

NORA COOKS
17Ingredients
50Minutes
510Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 medium yellow onion (chopped small)
  • 2 medium carrots (peeled and finely diced)
  • 1 stalk celery (finely diced)
  • 8 cloves garlic (minced)
  • 28 ounces crushed tomatoes (canned)
  • 15 ounces tomato sauce
  • 3 tablespoons tomato paste
  • 2 tablespoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt (or more to taste)
  • 1 teaspoon red pepper flakes (optional)
  • 2 cups red lentils (uncooked)
  • 2 cups water (more as needed to thin sauce)
  • 1 pound spaghetti (or other pasta)
  • vegan Parmesan
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium30% DV720mg
    Fat11% DV7g
    Protein47% DV24g
    Carbs31% DV92g
    Fiber88% DV22g
    Calories510Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium720mg30%
    Potassium1210mg35%
    Protein24g47%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber22g88%
    Sugars10g20%
    Vitamin A80%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop