Lentil Bolognese Recipe | Yummly

Lentil Bolognese

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Lisa Denham: "Really nice. Have made it twice now" Read More
12Ingredients
25Minutes
840Calories
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Ingredients

US|METRIC
  • 1/2 cup water
  • 1 onion (medium, diced)
  • 2 cloves garlic (peeled and diced)
  • 15 ounces brown lentils (cans, drained and rinsed, look for brands with no added salt)
  • 2/3 cup ketchup (homemade)
  • 15 ounces diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 bay leaf
  • fresh ground black pepper (to taste)
  • 1 pound whole wheat spaghetti
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    NutritionView More

    840Calories
    Sodium20% DV470mg
    Fat3% DV2g
    Protein92% DV47g
    Carbs55% DV166g
    Fiber140% DV35g
    Calories840Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium1720mg49%
    Protein47g92%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate166g55%
    Dietary Fiber35g140%
    Sugars16g32%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa Denham 3 years ago
    Really nice. Have made it twice now

    PlanShop