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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pasta (spaghetti)
- 1 Tbsp. olive oil
- 4 garlic cloves (minced)
- 3 chopped carrots (peeled and finely)
- 2 celery stalks (peeled and finely chopped)
- 1 large onion (finely chopped)
- 2 cups red wine
- 2 cups water
- 1 cup vegetable broth
- 156 mL tomato paste
- 1,080 mL green lentils (drained and rinsed)
- 1 1/2 cups grated Parmesan
- 1/4 cup chopped basil
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