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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lentils (uncooked)
- 1 1/2 cups vegetable broth (or water)
- 1 1/2 cups carrots (coarsely chopped, or baby carrots cut in half)
- 1 Tbsp. olive oil
- 1 tsp. Cajun seasoning
- 4 pieces bacon (center-cut uncooked)
- 2 oz. gorgonzola cheese
- 2 pieces pita bread
- 1/4 cup canola oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup
- salt
- pepper
- 2 romaine (heads, chopped)
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