Lentil and Swiss Chard Stew Recipe | Yummly
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Lentil And Swiss Chard Stew

TREEHUGGER
13Ingredients
70Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (chopped)
  • 2 carrots (chopped)
  • 1 celery stalk (chopped)
  • 4 large garlic cloves (minced)
  • 1 pound lentils (preferably green lentils, washed and picked over, 2 1/4 cups)
  • 2 bay leaves
  • 2 thyme
  • salt
  • freshly ground pepper
  • 1 bunch Swiss chard (3/4 to 1 pound, stemmed, washed and coarsely chopped)
  • freshly grated Parmesan
  • crumbled goat cheese
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