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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (chopped)
- 2 carrots (chopped)
- 1 celery stalk (chopped)
- 4 large garlic cloves (minced)
- 1 lb. lentils (preferably green lentils, washed and picked over, 2 1/4 cups)
- 2 bay leaves
- 2 thyme
- salt
- freshly ground pepper
- 1 bunch Swiss chard (3/4 to 1 pound, stemmed, washed and coarsely chopped)
- freshly grated Parmesan
- crumbled goat cheese
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