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Lentil And Roast Vegetables Salad
RAMONA'S CUISINE10Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams lentils (organic)
- 1 courgette (large, organic)
- 2 onions (red, organic)
- 1 head cauliflower (organic)
- 2 large carrots (organic)
- 2 bunches cherry tomatoes (on vine)
- 3 Tbsp. balsamic vinegar (optional)
- 2 pepper (red or yellow, organic)
- olive oil
- Himalayan salt (or sea salt, to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium1610mg46% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber33g132% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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