Lentil And Roast Vegetables Salad

RAMONA'S CUISINE
10Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 350 grams lentils (organic)
  • 1 courgette (large, organic)
  • 2 onions (red, organic)
  • 1 head cauliflower (organic)
  • 2 large carrots (organic)
  • 2 bunches cherry tomatoes (on vine)
  • 3 tablespoons balsamic vinegar (optional)
  • 2 pepper (red or yellow, organic)
  • olive oil
  • Himalayan salt (or sea salt, to taste)
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    NutritionView More

    450Calories
    Sodium4% DV85mg
    Fat9% DV6g
    Protein53% DV27g
    Carbs24% DV72g
    Fiber132% DV33g
    Calories450Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium1610mg46%
    Protein27g53%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber33g132%
    Sugars12g24%
    Vitamin A120%
    Vitamin C150%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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